Crock pot ravioli casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded Pasta Pot

Crock pot ravioli casserole1 1/2 lbs. lean ground beef1 onion, chopped1 clove garlic, minced1 (15 oz.) can tomato sauce1 can stewed tomatoes1 tsp. oregano1 tsp. Italian seasoningsalt/pepper10 oz. frozen spinach, thawed (I used fresh spinach)16 oz. bowtie pasta, cooked1/2 cup parmesan cheese, shredded1 1/2 cup mozzarella, shredded