How to make ghee (butter oil). Safe for frying, has no 'cheesy' taste and keeps a long time. Here Sarah demonstrates how to make it, can even put it in capsules to take with high quality cod liver oil capsules as a powerful immune booster. Thank you Sarah, the Healthy Home Economist! ghee

How to make ghee (butter oil). Safe for frying, has no 'cheesy' taste and keeps a long time. Here Sarah demonstrates how to make it, can even put it in capsules to take with high quality cod liver oil capsules as a powerful immune booster. Thank you Sarah, the Healthy Home Economist!