Thursday, June 25, 2015

Pan-Seared Scallops: 1 T Coconut Oil, 12 Scallops, 2 shallots, 1/2 t salt, 1/2 t black pepper Coconut oil

2af4ee4f7ee22f56abf1dd5245da2237
Pan-Seared Scallops: 1 T Coconut Oil, 12 Scallops, 2 shallots, 1/2 t salt, 1/2 t black pepper
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)