Slow Cooked Beef Ragu 1 large onion (sliced) 4 garlic cloves 2 tbsp fresh rosemary (chopped) 2 lb beef chuck roast 1 tsp kosher salt 1 tsp black pepper 2 cups beef broth ¼ cup red wine 1 can (6 oz) tomato paste 1 can (15 oz) diced tomatoes 12 ounces pappardelle pasta or polenta ½ cup Parmesan cheese (grated) Pasta Pot

Slow Cooked Beef Ragu 1 large onion (sliced) 4 garlic cloves 2 tbsp fresh rosemary (chopped) 2 lb beef chuck roast 1 tsp kosher salt 1 tsp black pepper 2 cups beef broth ¼ cup red wine 1 can (6 oz) tomato paste 1 can (15 oz) diced tomatoes 12 ounces pappardelle pasta or polenta ½ cup Parmesan cheese (grated)