Mango Fudge | Mango Burfi 3 cups fresh Mango pulp(Alphonsos or Kesar variety) 4 cups grated Paneer(Cottage cheese) 3 cups Sugar 2 cups Milk powder 1 tsp Ghee,to grease the tray to garnish: few Saffron strands 2 tbsp Pistachios,slivered
Thursday, July 16, 2015
Mango Fudge | Mango Burfi 3 cups fresh Mango pulp(Alphonsos or Kesar variety) 4 cups grated Paneer(Cottage cheese) 3 cups Sugar 2 cups Milk powder 1 tsp Ghee,to grease the tray to garnish: few Saffron strands 2 tbsp Pistachios,slivered ghee
Mango Fudge | Mango Burfi 3 cups fresh Mango pulp(Alphonsos or Kesar variety) 4 cups grated Paneer(Cottage cheese) 3 cups Sugar 2 cups Milk powder 1 tsp Ghee,to grease the tray to garnish: few Saffron strands 2 tbsp Pistachios,slivered
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