Clarified Butter, also known as "ghee", clarified butter is made by slowly melting butter, allowing the water to evaporate and separating the milk solids from the rich, golden liquid that rises to the top. What remains is pure butterfat, and is excellent for cooking. ghee

Clarified Butter, also known as "ghee", clarified butter is made by slowly melting butter, allowing the water to evaporate and separating the milk solids from the rich, golden liquid that rises to the top. What remains is pure butterfat, and is excellent for cooking.